When my wife was researching stories in and around Sooke, BC she stumbled upon a brochure in The Stick (one of our favourite coffee houses just down the road from our hotel location at the Prestige Oceanfront Resort ) promoted a local tour hosted by Diane Bernard. After reading about the lady in the brochure, she told me “today we’re going to meet the “Seaweed Lady.” I hadn’t yet sipped my coffee so I wasn’t sure I heard her right and wondered “who would be so cruel to call someone the seaweed lady.” As she explained Diane’s story to me (and the coffee kicked in) I realized the name had not only a reasonable explanation, but was a respected label that Diane herself helped promote. So we’re off to see the “Seaweed Lady.”
In her earlier career Diane Bernard spent a lot of time talking to people about diversifying the local economy. Now she’s the living embodiment of the advice she doled out - she’s gone from the position of a Regional Director and Economic Development Consultant on Vancouver Island - to small business mogul reaching out to markets around the world.
My first encounter with Diane was on Whiffen Spit, a finger of land jutting out into the Sooke Harbour which is a popular spot for tourists to stroll, owners to walk their dogs and Diane to harvest seaweed.
Diane has the look of someone who spends a lot of time outdoors. She looks healthy and happy. She has a constant smile on her face as she walks the pebbled beach, looking out into the strong sun just starting to dip behind the tree line in the west and feels one with nature.
For quite a few years Diane has been harvesting seaweed (in fact she’s a registered harvester which in the past allowed her to sell to chefs in the area) and used this natural, sustainable plant to bring skin care products to market. She’s created Seaflora - Wild Organic Seaweed Skincare, a line of sustainable hand-harvested, certified organic skincare products that are based on the seaweed she harvests from this area of Sooke. An avid educator and promoter of seaweed, she’s been known to tell the press: “I decided to take a wild resource I was comfortable with an value-add it to the highest level possible and kick it into the national and international market. The resource I was quite comfortable with was sitting outside my door.”
I’m always amazed at people who can look at nature around us and build an eco-business that not only employs people, but spreads goodness to the world markets. Diane has done just that. Her business may be in supplying seaweed products to local chefs and producing skin care products and her big, wild, exotic garden may be the Pacific Ocean - but it’s her imagination that has sparked a very successful business out of the small town of Sooke. I also think she should be recognized not only for her business acumen but also for taking what could be a pretty boring subject matter (if you’re not a biologist) - seaweed, and educating us to its story and benefits.
When she’s not leading tours along the coastline between April and September on which you can discover some of the hundreds of varieties that grow in the pristine west coast waters, she’s harvesting a colourful array of seaweed that range in texture from smooth to bobbled. Imbued with a diverse range of minerals, vitamins and iron, seaweed is considered a superfood - something Far East consumers have known for centuries. Supplying chefs were part of her original plan as an end-use customer, but that was years ago … she now focuses on her burgeoning spa product line.
Not that I gave it a lot of thought prior to meeting Diane, but I was under the impression that seaweed is some kind of a plant, floating around the ocean and getting caught up in propellers and my fishing line. However even though it resembles a plant, seaweed is actually a type of complex algae - and that’s about as technical as I’m going to get.
BC is home to about 700 species of seaweed, which grow well by cold, clean, fast-moving waters. Diane’s ‘ocean garden’ ranges from Sooke to the Port Renfrew coast and in high season she hires help to harvest dozens of varieties with her eyes on the horizon and tide tables.
She also gives tours, using the two-hour visit to educate people about the algae’s growing cycle and sustainability while dispelling myths that seaweed is only good to help propagate the garden or that it’s got a stink to it.
Diane has looked at seaweed and seen its beauty and elegance while understanding its multitude of health benefits both in the kitchen and in the spa industry.